Inspired by the buttery flavor of pistachios, Chef Moss shares a favorite vegan sugar cookie recipe
Connecting to your plate in a deeper way, Chef Moss shares her love of carrots, their origins and a recipe for Cumin Spiced Rainbow Carrot & Date Salad
A largely plant-based diet is part of a healthy lifestyle. But what really happens to your body when you eat more fruits and vegetables?
Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan, comfort recipe (a favorite in her restaurant) to soothe your soul
Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas
Transforming an animal house of horror into a safe haven, an activist learns firsthand the healing powers of animals.
Food is more than medicine for the body. This ‘Blood Orange Marmalade’ recipe and chef’s musings touch both the soul and palette.
A delicious twist on a traditional pumpkin cheesecake
Savory vegan recipes of broccoli soup and sage biscuits, inspired by grandma’s kitchen
Seasonal transitions are opportunities to breathe in freshness and to renew, and discover recipes that echo that lightness and spirit
Spring inspirations and a delicious twist on traditional pesto
A nutrient-packed, soul-filling recipe from the author’s GreensSpace Cafe