A nutrient-packed, soul-filling recipe from the author's GreensSpace Cafe — Ingredients: 6 oz. baby kale 1/2 cup sliced organic beets, red or yellow 1/2 cup organic edamame 1/2 cup cubed organic tofu squares (optional) 2 florets … [Read more...]
About Joel Kahn M.D.
Wholeheartedly Vegan: This Cardiologist Practices What He Preaches, The Plant-Based Solution
How one cardiologist puts his heart where his plate is, transforming his own practice, health and plant-based mission — I was raised in a home that observed kosher dietary laws of the Jewish faith. The meat we purchased—and yes there was meat— was … [Read more...]
