A nutrient-packed, soul-filling recipe from the author's GreensSpace Cafe — Ingredients: 6 oz. baby kale1/2 cup sliced organic beets, red or yellow1/2 cup organic edamame1/2 cup cubed organic tofu squares (optional)2 florets of broccolini1 cup quinoaA few pinches of any … [Read more...] about Recipe: GreenSpace Superfood Salad
About Joel Kahn M.D.
Wholeheartedly Vegan: This Cardiologist Practices What He Preaches, The Plant-Based Solution
How one cardiologist puts his heart where his plate is, transforming his own practice, health and plant-based mission — I was raised in a home that observed kosher dietary laws of the Jewish faith. The meat we purchased — and yes there was meat — was bought at a special … [Read more...] about Wholeheartedly Vegan: This Cardiologist Practices What He Preaches, The Plant-Based Solution
