Fall Harvest, fall musings and a recipe that helps us breathe in the transitioning seasons upon us.
About Christine Moss
Soup’s On! Musings On Life & A Recipe For Summer Black Bean Soup With Cucumber Yogurt
A recipe to remind us that we can create quality food that is inexpensive and easy, plus musings on staying healthy in all aspects of your life.
Recipe: Pistachio Sugar Cookies
Inspired by the buttery flavor of pistachios, Chef Moss shares a favorite vegan sugar cookie recipe
Recipe: Indian Spiced Oyster & Shiitake Mushrooms Roasted in Coconut Milk (Plus A Few Tips for Foraging For Good Health)
Chef Moss muses about spring’s awakenings, the onset of mushroom foraging — and some inspiration for making healthy choices.
Cumin Spiced Carrot and Date Salad (And an Ode to the Beautiful Carrot)
Connecting to your plate in a deeper way, Chef Moss shares her love of carrots, their origins and a recipe for Cumin Spiced Rainbow Carrot & Date Salad
Eat Your Veggies! Hidden Veggie Muffins: Sneak More Nutrition Into Your Family’s Diet
From the kitchen of Chef Moss — a delicious and inspiring recipe to incorporate more veggies into your family’s diet (even if you have to hide them)
A Day In Tangier: The Awakening of a Chef’s Senses and Soul
Wandering the streets of Tangier for an afternoon, Chef Christine Moss soaks up new sights, flavors — and brings home…
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Recipe: M’smen North African Flatbread
Chef Christine Moss shares a recipe for M’smen, a traditional flatbread from North Africa — and the first thing she tasted when she arrived in Tangier.
Silence: Oxygen For The Soul
Craving inspiration and travel, a chef’s quest for culture and culinary fusion highlights the need for silence to enrich it all
Recipe: Lentil Loaf With Mashed Potatoes, Caramelized Onion and Mushroom Gravy
Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan, comfort recipe (a favorite in her restaurant) to soothe your soul
Autumn Stew: A Recipe of Seasonal Foods, Folk Lore and Sustenance
A hearty autumn stew whipped up with a side of folk lore and love — connecting us to the sustenance…
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Recipe: Watermelon, Coconut & Lime Granita
Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas