About Christine Moss

Christine Moss is the head chef of The Garden Café in Woodstock, NY. She is also an artist, poet and nature enthusiast who uses her skills to bring warmth and love to the food she prepares. Follow her on Instagram.

Recipe: Watermelon, Coconut & Lime Granita

By Christine Moss

Photograph by Chef Christine Moss Inspired by the shaved ices sold on the city streets of her … [Read more...]

Flower Power: The Edible Art of Candied Flowers

By Christine Moss

Photograph by Christine Moss Growing up the daughter of a florist, a chef shows us how flowers … [Read more...]

Rustic Berry Tarts & Flamenco: Recipe & Musings From A Chef

By Christine Moss

All photographs by Christine Moss Beyond recipes, a chef shares personal stories to delight both … [Read more...]

Marmalade and Musings: From the Kitchen to Life’s Table

By Christine Moss

Photograph by Chef Christine Moss Food is more than medicine for the body. This ‘Blood Orange … [Read more...]

Recipe: Creamy Broccoli Soup & Sage Biscuits

By Christine Moss

Savory vegan recipes of broccoli soup and sage biscuits, inspired by grandma's kitchen — Broccoli … [Read more...]

Recipe: Vegan Chocolate Chip Cookies & Walnut Milk

By Christine Moss

Photographs by Christine Moss Vegan crunchy-chewy chocolate chip cookies paired with creamy … [Read more...]

Recipe: Dulse Seaweed Soup — the Ocean’s Super Vegetable

By Christine Moss

Seaweed is not just a nutrient dense food and therapeutic treat for your skin and hair — it is an … [Read more...]

Recipe: Linguine with Asparagus and Capers in Lemon White Wine Sauce

By Christine Moss

Seasonal transitions are opportunities to breathe in freshness and to renew, and discover recipes … [Read more...]

Recipe: Arugula & Sunflower Seed Pesto

By Christine Moss

A delicious twist on traditional pesto — Spring Inspirations The month of February is an … [Read more...]

About Christine Moss

newsletter