All photographs by Christine Moss Craving inspiration and travel, a chef’s quest for culture and culinary fusion highlights the need for silence to enrich it all — Silent Night, Holy Night. The sound of silence. John Cage’s … [Read more...]
About Christine Moss
Lentil Loaf With Mashed Potatoes, Caramelized Onion and Mushroom Gravy
All photographs by Christine Moss Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan comfort-food recipe (a favorite in her restaurant) to soothe your soul — A few tips from my kitchen to yours: As with all … [Read more...]
Autumn Stew: A Recipe of Seasonal Foods, Folk Lore and Sustenance
All photographs by Christine Moss A hearty autumn stew whipped up with a side of folk lore and love — connecting us to the sustenance on our plates with a new appreciation _______ Autumn is by far, my favorite time of year to eat. The warm … [Read more...]
Recipe: Watermelon, Coconut & Lime Granita
Photograph by Chef Christine Moss Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas — Summer is in full throttle and my blender is my new best friend. From … [Read more...]
Flower Power: The Edible Art of Candied Flowers
Photograph by Christine Moss Growing up the daughter of a florist, a chef shows us how flowers are not just for vases — they can actually be edible art — Most recipes for candied flowers use egg whites. Here is an alternative recipe that … [Read more...]
Rustic Berry Tarts & Flamenco: Recipe & Musings From A Chef
All photographs by Christine Moss Beyond recipes, a chef shares personal stories to delight both the palate and plate — to invoke self-love and acceptance — What do self-love, rustic berry tarts and Flamenco have in common? Me… and just … [Read more...]
Marmalade and Musings: From the Kitchen to Life’s Table
Photograph by Chef Christine Moss Food is more than medicine for the body. This ‘Blood Orange Marmalade’ recipe and chef’s musings touch both the soul and palette. — Combatting the winter blues, one chef is inspired. February. It's … [Read more...]
Recipe: Creamy Broccoli Soup & Sage Biscuits
Savory vegan recipes of broccoli soup and sage biscuits, inspired by grandma's kitchen — Broccoli — we have history. When I think of this lifelong favorite vegetable, I’m back in my grandmother’s kitchen standing at her side. Purchased frozen, there … [Read more...]
Recipe: Vegan Chocolate Chip Cookies & Walnut Milk
Photographs by Christine Moss Vegan crunchy-chewy chocolate chip cookies paired with creamy walnut milk make a great treat after a winter outing! Chocolate Chip Cookies Makes 36-40 cookies Ingredients: 1 cup oat flour2 TBSP … [Read more...]
Recipe: Dulse Seaweed Soup — the Ocean’s Super Vegetable
Seaweed is not just a nutrient dense food and therapeutic treat for your skin and hair — it is an extraordinary agent of change for ocean health — The cure for anything is salt water: sweat, tears or the sea. ~ Isak Dinesen By the sea, by … [Read more...]
Recipe: Linguine with Asparagus and Capers in Lemon White Wine Sauce
Seasonal transitions are opportunities to breathe in freshness and to renew, and discover recipes that echo that lightness and spirit — It's time for May Day bonfires and gifting flowers to those whose spirits need lifting (including your own) — … [Read more...]
Recipe: Arugula & Sunflower Seed Pesto
A delicious twist on traditional pesto — Spring Inspirations The month of February is an in-between time. Not quite yet spring and I'm trying to be patient with the last leg of winter. Although I love winter, sweaters and warm comforting food … [Read more...]
