A nutrient-packed, soul-filling recipe from the author’s GreensSpace Cafe
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Ingredients:
- 6 oz. baby kale
- 1/2 cup sliced organic beets, red or yellow
- 1/2 cup organic edamame
- 1/2 cup cubed organic tofu squares (optional)
- 2 florets of broccolini
- 1 cup quinoa
- A few pinches of any kind of fresh sprouts
- 1 tbsp. hemp seeds
- ¼ cup walnuts
Balsamic Dressing
- 3 tbsp. balsamic vinegar
- 2 tbsp. maple syrup
- 1 tbsp. Dijon mustard
Mix vigorously in a jar then serve on the side.
