Recipe: GreenSpace Superfood Salad

By Joel Kahn M.D.

Greenspace Superfood Salad from Joel Kahn, MD

A nutrient-packed, soul-filling recipe from the author’s GreensSpace Cafe

—

Ingredients:

6 oz. baby kale
1/2 cup sliced organic beets, red or yellow
1/2 cup organic edamame
1/2 cup cubed organic tofu squares (optional)
2 florets of broccolini
1 cup quinoa
A few pinches of any kind of fresh sprouts
1 tbsp. hemp seeds
¼ cup walnuts

Balsamic Dressing

3 tbsp. balsamic vinegar
2 tbsp. maple syrup
1 tbsp. Dijon mustard

Mix vigorously in a jar then serve on the side.

You may also enjoy reading Recipe: Spring Veggie Lettuce Wrap by Dr. Will Cole

About Joel Kahn M.D.

Joel Kahn, MD, is one of the world's top cardiologists and the author of the new book, The Plant-Based Solution: America’s Healthy Heart Doc’s Plan to Power Your Health (Sounds True, January 2018). Learn more at drjoelkahn.com.