All photographs by Christine Moss From the kitchen of Chef Moss — a delicious and inspiring recipe to incorporate more veggies into your family’s diet (even if you have to hide them) — I made what I like to call, ‘Hidden Veggie’ muffins over the holidays to an attempt to … [Read more...] about Eat Your Veggies! Hidden Veggie Muffins: Sneak More Nutrition Into Your Family’s Diet
Recipes
Recipe: M’smen North African Flatbread
Photograph by Christine Moss Chef Christine Moss shares a recipe for M’smen, a traditional flatbread from North Africa — and the first thing she tasted when she arrived in Tangier _______ [Adapted (veganized) from The Spruce Eats] Makes 16 breads Note: When wrapped … [Read more...] about Recipe: M’smen North African Flatbread
Recipe: Lentil Loaf With Mashed Potatoes, Caramelized Onion and Mushroom Gravy
All photographs by Christine Moss Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan comfort-food recipe (a favorite in her restaurant) to soothe your soul — A few tips from my kitchen to yours: As with all recipes, please read the … [Read more...] about Recipe: Lentil Loaf With Mashed Potatoes, Caramelized Onion and Mushroom Gravy
Weight Loss Made Simpler: A Sustainable Solution + 3 Easy Recipes
Photograph by David Billings While losing weight can feel like a vicious cycle, the Bright Line method provides a proven, structured diet protocol for a lasting and vibrant lifestyle _______ Weight loss (and keeping weight off) is not all about ‘willpower’ despite what … [Read more...] about Weight Loss Made Simpler: A Sustainable Solution + 3 Easy Recipes
Autumn Stew: A Recipe of Seasonal Foods, Folk Lore and Sustenance
All photographs by Christine Moss A hearty autumn stew whipped up with a side of folk lore and love — connecting us to the sustenance on our plates with a new appreciation _______ Autumn is by far, my favorite time of year to eat. The warm sunlit days and chilly evenings … [Read more...] about Autumn Stew: A Recipe of Seasonal Foods, Folk Lore and Sustenance
Recipe: Watermelon, Coconut & Lime Granita
Photograph by Chef Christine Moss Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas — Summer is in full throttle and my blender is my new best friend. From smoothies and gazpachos to … [Read more...] about Recipe: Watermelon, Coconut & Lime Granita
Flower Power: The Edible Art of Candied Flowers
Photograph by Christine Moss Growing up the daughter of a florist, a chef shows us how flowers are not just for vases — they can actually be edible art — Most recipes for candied flowers use egg whites. Here is an alternative recipe that uses simple syrup and super fine … [Read more...] about Flower Power: The Edible Art of Candied Flowers
Rustic Berry Tarts & Flamenco: Recipe & Musings From A Chef
All photographs by Christine Moss Beyond recipes, a chef shares personal stories to delight both the palate and plate — to invoke self-love and acceptance — What do self-love, rustic berry tarts and Flamenco have in common? Me… and just quite possibly, you too. When I … [Read more...] about Rustic Berry Tarts & Flamenco: Recipe & Musings From A Chef
Recipe: Spring Veggie Lettuce Wrap
Photograph courtesy of Dr. Will Cole Vegan recipe for Keto-inspired roasted lettuce wraps that are light, yet satisfying with healthy fats and nutritious vegetables. — VEGAN, VEGETARIAN, AIP PREP: 15 minutesRoast: 45 minutesServes 2 Ingredients: 2 medium … [Read more...] about Recipe: Spring Veggie Lettuce Wrap
Sugar Alternative: Sweet and Healthful Benefits of Stevia
Photograph by Louis Echeverri Urrea Using stevia in a variety of forms is a natural and healthy way to add sweetness to your diet, with some surprising health benefits. — You might believe stevia is a newer sugar replacement, but the first documented use of it as a … [Read more...] about Sugar Alternative: Sweet and Healthful Benefits of Stevia
Marmalade and Musings: From the Kitchen to Life’s Table
Photograph by Chef Christine Moss Food is more than medicine for the body. This ‘Blood Orange Marmalade’ recipe and chef’s musings touch both the soul and palette. — Combatting the winter blues, one chef is inspired. February. It's cold and damp and thoughts of … [Read more...] about Marmalade and Musings: From the Kitchen to Life’s Table
Recipe: Grilled Salmon with Balsamic Onion Glaze and Steamed Kale
What you eat profoundly effects your emotion state — enjoy this nutritious recipe designed to feed your palate, body and mind. — They don’t say food is medicine without reason. My profound 25-year journey back to restored mental wellness began with diet and supplementation. … [Read more...] about Recipe: Grilled Salmon with Balsamic Onion Glaze and Steamed Kale
