All photographs by Christine Moss Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan comfort-food recipe (a favorite in her restaurant) to soothe your soul — A few tips from my kitchen to yours: As with all … [Read more...]
Weight Loss Made Simpler: A Sustainable Solution + 3 Easy Recipes
Photograph by David Billings While losing weight can feel like a vicious cycle, the Bright Line method provides a proven, structured diet protocol for a lasting and vibrant lifestyle _______ Weight loss (and keeping weight off) is not all … [Read more...]
Autumn Stew: A Recipe of Seasonal Foods, Folk Lore and Sustenance
All photographs by Christine Moss A hearty autumn stew whipped up with a side of folk lore and love — connecting us to the sustenance on our plates with a new appreciation _______ Autumn is by far, my favorite time of year to eat. The warm … [Read more...]
Recipe: Watermelon, Coconut & Lime Granita
Photograph by Chef Christine Moss Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas — Summer is in full throttle and my blender is my new best friend. From … [Read more...]
Flower Power: The Edible Art of Candied Flowers
Photograph by Christine Moss Growing up the daughter of a florist, a chef shows us how flowers are not just for vases — they can actually be edible art — Most recipes for candied flowers use egg whites. Here is an alternative recipe that … [Read more...]
Rustic Berry Tarts & Flamenco: Recipe & Musings From A Chef
All photographs by Christine Moss Beyond recipes, a chef shares personal stories to delight both the palate and plate — to invoke self-love and acceptance — What do self-love, rustic berry tarts and Flamenco have in common? Me… and just … [Read more...]
Recipe: Spring Veggie Lettuce Wrap
Photograph courtesy of Dr. Will Cole Vegan recipe for Keto-inspired roasted lettuce wraps that are light, yet satisfying with healthy fats and nutritious vegetables. — VEGAN, VEGETARIAN, AIP PREP: 15 minutesRoast: 45 minutesServes … [Read more...]
Sugar Alternative: Sweet and Healthful Benefits of Stevia
Photograph by Louis Echeverri Urrea Using stevia in a variety of forms is a natural and healthy way to add sweetness to your diet, with some surprising health benefits. — You might believe stevia is a newer sugar replacement, but the first … [Read more...]
Marmalade and Musings: From the Kitchen to Life’s Table
Photograph by Chef Christine Moss Food is more than medicine for the body. This ‘Blood Orange Marmalade’ recipe and chef’s musings touch both the soul and palette. — Combatting the winter blues, one chef is inspired. February. It's … [Read more...]
Recipe: Grilled Salmon with Balsamic Onion Glaze and Steamed Kale
What you eat profoundly effects your emotion state — enjoy this nutritious recipe designed to feed your palate, body and mind. — They don’t say food is medicine without reason. My profound 25-year journey back to restored mental wellness began … [Read more...]
Recipe: Vegan Pumpkin Coconut Yogurt Cheesecake
A delicious twist on a traditional pumpkin cheesecake — I love sharing love through food. Try it out over the holidays and spread the health to your nearest and dearest. Free of dairy, gluten, soy, refined-sugar [Modified from this recipe by Amy … [Read more...]
Recipe: Creamy Broccoli Soup & Sage Biscuits
Savory vegan recipes of broccoli soup and sage biscuits, inspired by grandma's kitchen — Broccoli — we have history. When I think of this lifelong favorite vegetable, I’m back in my grandmother’s kitchen standing at her side. Purchased frozen, there … [Read more...]
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