One woman’s labor of love to archive her family’s heritage results in a gorgeous cookbook that feeds us body, mind and spirit.
Recipes
Sweet Potato Skins
If you need a healthy appetizer to serve instead of the usual chips and salsa or fried mozzarella sticks, these will knock your socks off!
Grapefruit Goddess Salad
Such a nice departure from typical salad ingredients, this combo bursts with flavor and has an amazing ability to zap sugar cravings
Harley’s Blueberry Zucchini Muffins
If your kids aren’t veggie lovers yet, the zucchini in these muffins is a great way to sneak some in; they won’t even know they are there
Lentil Pasta with Kale Pesto
There could never be too much kale in my life. Thankfully, my daughter loves to eat it too. Like mother, like daughter
8-Minute Candy Bars
When you crave chocolate but don’t want to eat the stuff filled with artificial ingredients sold at convenience stores, try this recipe.
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