Inspired by the buttery flavor of pistachios, Chef Moss shares a favorite vegan sugar cookie recipe
vegan
Cumin Spiced Carrot and Date Salad (And an Ode to the Beautiful Carrot)
Connecting to your plate in a deeper way, Chef Moss shares her love of carrots, their origins and a recipe for Cumin Spiced Rainbow Carrot & Date Salad
What Happens When You Don’t Eat Enough Fruits and Vegetables?
A largely plant-based diet is part of a healthy lifestyle. But what really happens to your body when you eat more fruits and vegetables?
Recipe: Lentil Loaf With Mashed Potatoes, Caramelized Onion and Mushroom Gravy
Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan, comfort recipe (a favorite in her restaurant) to soothe your soul
Recipe: Watermelon, Coconut & Lime Granita
Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas
Soul Food: A Journey to Animal Activism
Transforming an animal house of horror into a safe haven, an activist learns firsthand the healing powers of animals.
Marmalade and Musings: From the Kitchen to Life’s Table
Food is more than medicine for the body. This ‘Blood Orange Marmalade’ recipe and chef’s musings touch both the soul and palette.
Recipe: Vegan Pumpkin Coconut Yogurt Cheesecake
A delicious twist on a traditional pumpkin cheesecake
Recipe: Creamy Broccoli Soup & Sage Biscuits
Savory vegan recipes of broccoli soup and sage biscuits, inspired by grandma’s kitchen
Recipe: Linguine with Asparagus and Capers in Lemon White Wine Sauce
Seasonal transitions are opportunities to breathe in freshness and to renew, and discover recipes that echo that lightness and spirit
Recipe: Arugula & Sunflower Seed Pesto
Spring inspirations and a delicious twist on traditional pesto
Recipe: GreenSpace Superfood Salad
A nutrient-packed, soul-filling recipe from the author’s GreensSpace Cafe