Such a nice departure from typical salad ingredients, this combo bursts with flavor and has an amazing ability to zap sugar cravings
Harley’s Blueberry Zucchini Muffins
If your kids aren’t veggie lovers yet, the zucchini in these muffins is a great way to sneak some in; they won’t even know they are there
Lentil Pasta with Kale Pesto
There could never be too much kale in my life. Thankfully, my daughter loves to eat it too. Like mother, like daughter
8-Minute Candy Bars
When you crave chocolate but don’t want to eat the stuff filled with artificial ingredients sold at convenience stores, try this recipe.
Harvest Time: A Recipe for Roasted Corn & Cherry Tomato Salsa
Fall Harvest, fall musings and a recipe that helps us breathe in the transitioning seasons upon us.
Soup’s On! Musings On Life & A Recipe For Summer Black Bean Soup With Cucumber Yogurt
A recipe to remind us that we can create quality food that is inexpensive and easy, plus musings on staying healthy in all aspects of your life.
Green Smoothie Recipes To Strengthen Your Immune System
Green smoothies are a great addition to a healthy diet, and can even replace a meal. With the right ingredients, they beat any ‘superfood’ or supplement.
Recipe: Indian Spiced Oyster & Shiitake Mushrooms Roasted in Coconut Milk (Plus A Few Tips for Foraging For Good Health)
Chef Moss muses about spring’s awakenings, the onset of mushroom foraging — and some inspiration for making healthy choices.
Recipe: M’smen North African Flatbread
Chef Christine Moss shares a recipe for M’smen, a traditional flatbread from North Africa — and the first thing she tasted when she arrived in Tangier.
Recipe: Lentil Loaf With Mashed Potatoes, Caramelized Onion and Mushroom Gravy
Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan, comfort recipe (a favorite in her restaurant) to soothe your soul
Recipe: Watermelon, Coconut & Lime Granita
Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas
Flower Power: The Edible Art of Candied Flowers
Growing up the daughter of a florist, a chef shows us how flowers are not just for vases — they can actually be edible art