Recipe: GreenSpace Superfood Salad

A nutrient-packed, soul-filling recipe from the author’s GreensSpace Cafe

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Ingredients:

• 6 oz. baby kale
• 1/2 cup sliced organic beets, red or yellow
• 1/2 cup organic edamame
• 1/2 cup cubed organic tofu squares (optional)
• 2 florets of broccolini
• 1 cup quinoa
• A few pinches of any kind of fresh sprouts
• 1 tbsp. hemp seeds
• ¼ cup walnuts

Balsamic Dressing

• 3 tbsp. balsamic vinegar
• 2 tbsp. maple syrup
• 1 tbsp. Dijon mustard

Mix vigorously in a jar then serve on the side.

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