Grapefruit Goddess Salad

This tart, sweet, crunchy, and juicy salad is such a nice departure from typical salad ingredients…

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The combo bursts with flavor and has an amazing ability to zap sugar cravings.

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Serves: 4

Ingredients

• 4 cups baby arugula
• 1 fennel bulb, thinly sliced
• 1 avocado, peeled and sliced
• 1 grapefruit, peeled and segmented
• 1⁄4 small red onion, thinly sliced
• 1⁄4 cup toasted pine nuts or walnuts
• 2 tablespoons chopped fresh dill

Vinaigrette

• 3 tablespoons grapefruit juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Sea salt and ground black pepper to taste

Instructions

1. Place all the salad ingredients in a bowl and toss to combine.
2. To make the vinaigrette, whisk all the ingredients together. Pour over the salad and serve.

Enjoy!

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