Recipes

Recipe: M’smen North African Flatbread

Chef Christine Moss shares a recipe for M’smen, a traditional flatbread from North Africa — and the first thing she tasted when she arrived in Tangier.

Recipe: Lentil Loaf With Mashed Potatoes, Caramelized Onion and Mushroom Gravy

By Christine Moss

Inspired by recent travels to southern Spain, Chef Christine Moss shares a vegan, comfort recipe (a favorite in her restaurant) to soothe your soul

Weight Loss Made Simpler: A Sustainable Solution + 3 Easy Recipes

By Susan Peirce Thompson, Ph.D.

While losing weight can feel like a vicious cycle, the Bright Line method provides a proven, structured diet protocol for…
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Autumn Stew: A Recipe of Seasonal Foods, Folk Lore and Sustenance

By Christine Moss

A hearty autumn stew whipped up with a side of folk lore and love — connecting us to the sustenance…
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Recipe: Watermelon, Coconut & Lime Granita

By Christine Moss

Inspired by the shaved ices sold on the city streets of her childhood, Chef Moss serves up a refreshing take on Italian-style granitas

Flower Power: The Edible Art of Candied Flowers

By Christine Moss

Growing up the daughter of a florist, a chef shows us how flowers are not just for vases — they can actually be edible art