About Aarti Sequeira

Born in India, raised in the Middle East (Dubai, UAE), Sequeira grew up against a varied tapestry of food cultures. She holds a bachelors degree from Northwestern’s Medill School of Journalism, is the host of Food Network’s Aarti Party and author of the cookbook Aarti Paarti: An American Kitchen with an Indian Soul. aartipaarti.com

Recipe: Mum’s Everyday Dal – Red Lentils With Sizzling Spiced Oil

By Aarti Sequeira

This is the dal that had a cherished spot on our dinner table nearly every day. Traditionally, we’d … [Read more...]

A Fistful of Onions | The Deep Healing Power of Food

By Aarti Sequeira

The healing power of food goes beyond the palette and into the soul, forever changing the author's … [Read more...]

About Aarti Sequeira

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