Chef Danielle Shine discusses the importance of local produce, and a offers a recipe for delicious, healthy banana bread that is free of gluten, dairy, sugar, and eggs.
Danielle Shine is a yoga-loving nutrition nerd who worked for many years in the high-flying world of international fashion and entertainment PR in London. Although she loved her job it didn’t love her back, causing her to overwork her mind, body and soul until it almost broke her. Thin, tired and totally wired, Danielle worked hard to heal herself from the inside out. Over the course of a few years, Danielle re-modeled herself into a happier, more mindful Yoga Teacher, Integrative Nutrition Health Coach and Natural Foods Chef. Website | Instagram | Facebook | Twitter
join the best self movement! get the best self newsletter to nourish your mind, body & spirit